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Food Safety remains an important topic The everyday news on television and in the daily newspapers proves the point: Food safety remains an important topic. Headlines about spoiled meat and possible carcinogenic substances in fried goods bring the topic back to our attention. The critical consumer wants to be sure that he has only quality products on his plate and in his shopping basket. Everyone involved with food: Food manufacturers, supermarkets and operators of canteens and restaurants are bound by law to provide for perfect food quality. Thermometers, Data Loggers and Data Logger Systems: ebro has the perfect solution for every application ebro handheld measuring instruments measure temperature in butcheries, bakeries, canteens and restaurants, in the food industry and in food laboratories either via penetration probe or via non-contact surface temperature measurement with infrared. The FOM 310 food oil monitor reliably determines the quality of deep frying oil and helps avoid health risks that may arise from the use of spent oil. ebro data loggers determine the F-value during preservation and PU-values in beverage production and ensure that the cool chain is not interrupted during food transport. EBI-data loggers systems are an important tool in the food industry: The EBI-Clean data logger system monitors temperature continuously during bottle washing, EBI-CO2 determines the PU-value and EBI-Pasteur is the ideal temperature control system for pasteurization in beverage and food production. |
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